Trinity’s "Teriyaki" Sauce

Put everything in your vitamix or any high speed blender and blend for about three minutes until everything is smooth.

In a ceramic sauce pan heat up the mixture, stirring regularly.

Let it boil about three minutes (constantly stirring) and it will thicken up beautifully, remove from heat.

I like to toss some sauce on my veggies and noodles separately and then add them together.

I will do a post where I show my stir fry technique to use water instead of oil. But the key is just a little at a time.

If you want to add a little bit of overt fat you can add a little toasted sesame oil to your stir fry along with cashews. I do that for my husband. We are all on different levels of MM information.

Tips:

🌟 If you are using kelp noodles rinse them really really well and then you are going to want to toss them into your stir fry with the sauce over heat until tender. They don’t really absorb the sauce so this combination looks really saucy, which some people love.

🌟 If you are using sweet potato noodles be aware that they are like sponges, they soak of the sauce and each noodle becomes packed with flavor.

🌟 For rice or cauliflower rice I highly recommend adding pineapple to your stir fry as it makes it so delicious. And I would just drizzle the sauce on top of the rice or cauliflower rice instead of tossing it in.

🌟 If you want to use gluten free noodles I find the gogo quinoa noodles work the best. They absorb some of the sauce and are probably the closest to what you would get if you ordered this dish out. Just remember to rinse your noodles in cold water after cooking or the will have that weird slime on them that happens with gluten free noodles.

🌟 If you can’t do coconut aminos, I am working on a sweet and sour stir fry sauce recipe for you and will post it soon💗

Happy Healing my friends🙏🏻💗